Baileys Irish Cream is a deliciously creamy liqueur that has been enjoyed by people all over the world since it was first introduced in 1974. This rich and velvety drink has become a staple of many households, and is perfect for sipping on its own, adding to coffee or hot chocolate, or using in a variety of delicious cocktail recipes.
Ingredients:
1 cup heavy cream
14 ounces sweetened condensed milk
1 1/4 cups Irish whiskey
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon instant coffee
Tools:
Mixing bowl
Whisk
Measuring cups and spoons
Blender
Airtight container
Directions:
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In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla extract, and instant coffee.
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Pour the mixture into a blender and blend on high speed until smooth and creamy.
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Transfer the mixture into an airtight container and store in the refrigerator for at least two hours or overnight.
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Serve chilled and enjoy as is or mixed into your favorite coffee or hot chocolate.
Notes:
Baileys can be stored in the refrigerator for up to 2 months.
Shake well before using as separation may occur.
For an extra creamy texture, try using a frother to mix the Baileys with your coffee or hot chocolate.
Summary:
Baileys Irish Cream is a deliciously creamy and versatile liqueur that can be enjoyed in a variety of ways. With just a few simple ingredients and tools, you can easily make your own Baileys at home to enjoy or to give as a thoughtful gift. Whether you're sipping it on its own, mixing it into your coffee or hot chocolate, or using it in a variety of cocktail recipes, Baileys is sure to impress.
