The Moscow Mule cocktail has a long history and is known for its unique flavor profile. The drink is made with vodka, ginger beer, and lime juice, and is traditionally served in a copper mug.
Background:
The Moscow Mule cocktail was created in 1941 by John G. Martin, a spirits distributor, and Jack Morgan, the owner of a Los Angeles bar called the Cock 'n' Bull. The two were looking for a way to market their struggling products – Martin's vodka and Morgan's ginger beer. They combined the two with some lime juice and the Moscow Mule was born. The drink quickly became popular and helped to make vodka a mainstream spirit in the United States.
Ingredients:
2 oz vodka
4-6 oz ginger beer
1/2 oz fresh lime juice
Lime wedges for garnish
Tools:
Cocktail shaker
Jigger
Copper mug
Ice
Directions:
Fill a cocktail shaker with ice.
Add 2 oz of vodka and 1/2 oz of fresh lime juice.
Shake vigorously for 15-20 seconds.
Strain the mixture into a copper mug filled with ice.
Top with 4-6 oz of ginger beer.
Garnish with a lime wedge.
Notes:
The copper mug is not just for looks. It helps to keep the drink cold and enhance the flavors.
Be sure to use fresh lime juice for the best taste.
Adjust the amount of ginger beer to your personal preference.
Summary:
The Moscow Mule cocktail is a classic drink with a storied past. It's a refreshing and tasty beverage that's perfect for any occasion. With just a few simple ingredients and tools, you can easily make this cocktail at home and impress your guests with your mixology skills.
