Background:
First time trying pisco? You’re in for a treat. This grape brandy ranges from clear to amber in color and has a distinctive wine-like aroma and flavor, ranging from smooth and herbal to funky and earthy depending on the age and quality. The best pisco for a pisco sour is your favorite type of pisco, so taste around and find the one that you love most!
Ingredient:
1 large egg white
2 oz. pisco
3/4 oz. fresh lime juice
3/4 oz. simple syrup
Ice
Aromatic bitters, for garnish
Steps:
- Step 1In a cocktail shaker, combine egg white, pisco, lime juice, and simple syrup. Cover and vigorously shake until well combined, about 10 seconds.
- Step 2Fill shaker with ice and continue to shake until outside of shaker is frosty, about 10 seconds more. Strain into a cocktail glass. Garnish with a couple drops of bitters.
Conclusion:
Cocktails are best enjoyed right after making and do not work as a make-ahead drink because the soda will go flat.
If you tried this classic cocktail, let us know how it came out in the comments below!
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